I always wanted to try out the place, it's so beautiful. So when my sis and hubby came to visit, I suggested we try it out for breakfast at the Arizona Kitchen.
We were a little late for breakfast and got a lunch menu but we really wanted breakfast. Seeing as we were the only patrons in the place, the chef agreed to turn around the kitchen back to breakfast prep. If you've ever seen how a kitchen runs, you know it's not just flipping a switch.
I ordered the eggs benedict and was greeted with a scrumptious duo of canadian bacon, just-right eggs, and a hollandaise sauce that could make the Queen mum cry on fluffy english muffins.
But something was missing. The black truffles that were promised...where were they?
The hostess again remedied the situation and brought back a generous helping of the decadent treat and all was good in Margaret's world.
I think I licked the plate clean. They didn't even have to wash.
A little pricey, but what do you expect from a resort? The truffles made up for it and especially the service.
We asked for the chef to the table so that we could offer her our compliments. Big frou frou expensive looking chef? NO! LIttle Chinese woman.
Grandma!
She was more than grateful for the praise we showered on her and I think the three of us were stuffed happily to the gills.
Can't wait for another morning like that!