Saw all these great reviews and decided to see what the fuss was all about. To begin with this establishment is family owned and open only 4 days a week. They also have a seasonal menu apart from their favorites (mac n cheese and pizza) that don't fall off the menu. I started with the Pizza which had fresh dough and a blob of burrata cheese. It was fresh and not very heavy. We then went on to try the Mac and Cheese with Ham and the Beef Stew. I would rate the Beef Stew above the Mac and Cheese simply because of the flavor. The stew was delicious and the potatoes with the Brussels Sprouts clearly edged out the Mac & Cheese for me. Overall good food with pleasant staff makes this place a favorite among locals and tourists.