The xiao long bao (dumpling with soup inside) is the thing to order here. They were really good! I also highly recommend the crab and pork dumplings. Shanghai wontons were surprisingly good. Tasty and not heavy. Steamed pork bun was mediocre. Mapo tofu was good but not amazing. This is a Shanghainese style restaurant so don't expect your typical dim sum (Hong Kong). It's more expensive than a dim sum place, but still only $65 for 4 people for lunch and we took leftovers home. I would go back.