BLOWN away!
Why would anyone have something negative to say! Sure the chef runs the front of the house, serving you and cooking your meal but boy was I in awe of how he danced around managing to do so with such effectiveness!
One can certainly appreciate the skill that requires! So of course service could he a tad slow, but way beyond acceptable! Service was impeccable considering.
What's more important is the food - everything was fantastic was beautifully prepared! Flavours spot on, pasta cooked perfectly. HIGHLY recommend the grilled King mushroom appetizer... So simple and yet so full of depth, meatiness (though vegetarian) and smokiness! Mushroom ravioli was the daily special, it was delish. The butternut squash ravioli was amazeballs! In a deliciously unconventional Alfredo sauce. Lobster spaghetti in tomato sauce was also great, tons of seafood brothy flavour in the sauce.
Lastly the creme brulee was impeccable (much preferred over the tiramisu) - such a perfect velvety texture.
Only complaint, or recommendation rather, is that the washroom needs a facelift. Low ceilings with cobwebs and toilets that look 100 years old. It's very claustrophobic in there, but wouldn't stop me from coming back!
Highly recommended! A glowing 5 stars.