We were staying in the Golden Nugget and one of the first things you see is this amazing restaurant with its huge floor-to-ceiling fish tank. We started with the oysters on the half shell- Fanny Bay oysters just bursting with briny juice and went on to the seafood tower for two. Those oysters are to date the best my husband and I have ever eaten and they were huge. The seafood tower tasted fresh-caught and included more oysters, shrimp, a split lobster tail and split king crab legs. For our entree, we got the grilled swordfish topped with crab, asparagus and bearnaise. He loved it, I was less crazy about it because it came on top of some kind of spicy sauce that was not on the menu. We could not stop dreaming of those oysters, so we actually went back the next evening for dinner and sadly, they were out of them. We ordered the seafood tower and the waitress told us they only had saved enough for the towers! Score! I probably could have eaten a bucket of those, they were so delicious .My husband got an order of kimchi calamari and I could not stop eating it. We also had the coconut shrimp which come butterflied in an edible rice paper "clamshell" and they were delicious too. The sauces were especially good. The hot chocolate lava cake comes with vanilla heathbar toffee ice cream and is too big for one person- split it! It is a lovely room with the aquarium-quality fish tank dominating the decor. The service was excellent. I am in a wheelchair and every accommodation was made for me. They did not try to give me a less desirable table or shunt me off into a corner like other restaurants have done. This is the first place we are eating at when we go back to Las Vegas!