Yes, I am a fan! I love the ambiance and decor. We made reservations for the 4 of us on a Thursday night for 6:15 on open table. The host was so cool and nice.
Looking over the drink menu, noticed they had negroni on tap, which was pretty cool. We had that and an Aperol spritz. Both really good.
We started with their daily bread appetizer and their grilled cabbage. Both so good...the olive oil for the bread was very very good! We also had their house mozzarella, which was great too..really liked the tomatoes on there. The white balsamic was a change, which I enjoyed. We split the carbonara pasta and the porchetta dinner. Our boys split the gnocchi, but had spaghetti pasta instead of then gnocchi. That was really good with the brisket in the red sauce... But, the carbonara is to die for!!! It was SO creamy! I LOVED it! The porchetta was ok to me... my husband really enjoyed it, but it's not something I normally eat. It is something they are known for because of the "rotisserie", so I wanted to try it. Other than that, everything else was great!
Our server was awesome...very helpful and on top of everything. The whole vibe and staff are really nice. Would love to come back for dinner when back in town.