I want to give this a better review. Our server was friendly and informative, the atmosphere was cozy, The seafood was fresh and mostly quite tasty.
We started with the taco sampler and the poke salad. The Poke salad was fabulous. However, the hard corn tortilla interfered with the flavour of the tacos.
My friend had the Chilean seabass which was good, but bit salty.
I had the Ahi tuna. I asked for it very rare, and they delivered. However, the seasoning on it was all wrong. It actually tasted like some sort of pre packaged meat rub. Perhaps the dish is usually cooked more and it ends up tasting better, but to me it was counterintuitive of the chef to have seasoned it that way.
The desert was chocolate cake with mousse and ice cream and was excellent.
I'd love to give this 4 stars, but I get the feeling that this is an assembly line kitchen, not a skilled seafood chef who understands how to balance flavour. I don't know if I would return.