I visited The Rogue Tomato today with a group of my colleagues. We started with the pretzel and chorizo fondue which was pretty bad - the cheese sauce had broken and was very grainy. Our server was nowhere to be found, so we waited until our entrees were being delivered, and advised the gentleman bringing our food. He was very nice about it, and immediately offered to either have a new batch made up or to take it off the bill. Since our food was already arriving, we opted for the second option. For our entrees, two of us split the prime rib sliders and the roasted green tomato bacon melt. Both were delicious, as were the fries that came with them! The horseradish aioli on the prime rib sliders was a bit much for my taste, but that's just a taste thing. Even with it, they were great!
Unfortunately, overall the service was very poor. As I mentioned, we didn't see our server any time between the delivery of our appetizer and the delivery of our entrees. Then, we had to try several times to flag her down for drink refills. After we got her attention and indicated we needed something, we watched her head back to the kitchen, deliver other items, enter an order into the system and check in with another table before stopping by to see what we needed. By then we had all been out of drinks for about 10 minutes. The table behind us also tried flagging her down several times, and finally went up to the counter to make their request. We were planning to order dessert, but when the server later returned to our table, she just asked if we wanted separate checks. So, we took that as our invitation to leave.
Overall, I would definitely come here again, but hope that with time they can work out the food service kinks. The restaurant was not full, so I'm not sure if it was a matter of under-staffing or new staff. Either way, most of the food was good, and I have high hopes for a good experience on my next visit.