This HTML5 document contains 9 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
n3http://www.openvoc.eu/poi#
schemahttp://schema.org/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n2http://data.yelp.com/Review/id/
n7http://data.yelp.com/Business/id/
revhttp://purl.org/stuff/rev#
xsdhhttp://www.w3.org/2001/XMLSchema#
n5http://data.yelp.com/User/id/

Statements

Subject Item
n2:ap4ytNSyh1j8T_lkLSH3qg
rdf:type
rev:Review
schema:dateCreated
2018-04-15T00:00:00
schema:itemReviewed
n7:vHz2RLtfUMVRPFmd7VBEHA
n3:funnyReviews
0
rev:rating
5
n3:usefulReviews
0
rev:text
OMGGGGGG!!!!!!!!!!! Tony Tony Tony..... the waiter was off the chain. Customer service was just perfect, the scenery, set up, ambiance, lighting and walkthrough was just superb. Ramsay's Hell's Kitchen was clean and sparkling . Reservations was for 1045pm my arrival was 1015pm and they took me in anyways. Ladies in the front were polite and they wore ALL RED assuming they were devils? Lol sooooo cool they had they Red and Blue theme going it was quite the experience, the foood omgggggg the food was just scrumptious. I don't even eat red meat but I had to no doubt order the rack of lambs and the braised short ribs as a culinary school classic! The dessert was FML moist and out of this world, one of the best restaurant in vegas by far. So sweet of Chef Michelle Tribble (Season 14 winner) to do a meet and greet w/ pics up front at the actual kithen and line. Gives a lot of female chefs like me inspiration and motivation. #ChefLife #Culinary #HellsKitchen #LasVegas #Food ??
n3:coolReviews
0
rev:reviewer
n5:gsHCTejgeGBCmtNdXdn9vQ