Gluten-free review:
I went here for an event in their private room where the family had ordered a fixed menu, so I had little choice in the options available to me. There were about 12 dishes served in total, which I could only eat about 5. Most items are either battered and friend or they use soya sauce.
Here are the items I ate:
- suckling pig and roasted meat combination platter
- sauteed chicken and beef in phoenix nest (the nest was made from taro)
- sauteed snow pea sprouts with king oyster mushroom
- fried rice with BBQ pork and shrimp
- red bean soup (dessert)
I did not have any reactions to the food. It was tasty and pretty standard for the price point of this restaurant.
TL;DR some gluten-free options but most are not