The first impression was quite good: Although I didn't find this place cozy I liked the idea of homemade pasta in various shapes and flavors. The food was OK but not outstanding - and it was clearly overpriced.
A few weeks later we decided to give it another try. We arrived there around 8pm and the restaurant was already closed!?! While we were peeking inside to find out what's going on, somebody opened the door and told us that they closed early because the evening was slow. Hence, this didn't leave a good second impression on our second visit!
The third time we went there, we double checked first whether they were really open that evening. I ordered the black pasta and it tasted like cardboard. The bill was over $100 for 2 pasta dishes and one appetizer (no wine). Needless to say we won't come back: For that price tag the restaurant design should be nicer, the opening hours more reliable, the service more professional and the food a one of a kind pasta experience!
Post Scriptum: It's almost impossible to find a vegan option on the menu. Make sure you check their menu before you consider going there!