They've been open for a few years and we finally went to check it out. We're not huge Buffet people, but heard they were one of the best in town. I saw on their website that they offer all you can drink mimosas or champagne so that was enough to get me to go.
We went on a Saturday and went for brunch, they had been open for maybe and hour and a half when we made it to the line. Now I did my share of research on Yelp, saw what people had to say about wait times...but my goodness I didn't expect this.
I check in at the automated kiosk, punched in how many people and out spit a ticket telling me the wait time was 2 hours and when to come back. The kicker, you come back to wait in a line! So the time on the ticket isn't the time that you get escorted to your seat.
With a 1 month old child I didn't want to wait 2 hours, and I didn't want to find another place to eat so I paid $20 for the 3 of us to skip the line and go VIP. Honestly on a day like Saturday or Sunday it's worth it.
We were seated, everything is so pretty inside it doesn't look like your average buffet at all. Fancy!
The lady kept the champagne flowing, on the sweeter side and not dry. We were seated in the front area near the seafood line, and much to my surprise the buffet wrapped all the way towards the right in the back.
The only con for me was that the crab isn't steamed, I prefer steamed but it was still good.
Oyster Bloody Mary shooters were good
Bbq pork buns, fried noodles, roasted duck and char siu were good
The sea bass in miso was tasty and so was the salmon
Oysters were fresh and yummy
I tried some of the prime rib (they didn't ask what cut) so I got what they gave and it was dry and over done
Mashed potatoes and gravy were good, and the spicy sausage too
The fried chicken in the basket with waffle fries were dry
The dessert choices...not really impressed. It's great if you like crepes, and gelato. But the baked cakes and other goodies were not impressive. The only thing I loved loved were the almond cookies....best I've ever tasted.
Service was good, she kept the champagne filled, water filled and our plates cleared.
Next time we go I'll probably give the Japanese/sushi a try, and perhaps the Italian food. I always feel that with a buffet you have to go for the most expensive eats which is he seafood.