A good quality dimsum place with no overall complaints. Come here before 11:30 or after 1:30 to take advantage of the special pricing. You order on a paper menu that also has English on it and this is not a traditional cart based dim sum experience (although they did have some extra items on the carts).
We ordered 14 plates and here were my notes:
- Food was hot and fresh
- The bean curd roll was amazing
- Sesame glutinous rice balls were really good. The custard inside was melted like an sunny side egg yolk
- Felt there could have been more fried doughnut rice roll, there was only a stick or two
- Steamed rice was better than average
- Har gow/siu mai/chicken feet/beef balls etc were standard
- Total price out the door was $50 for four people, pretty decent (we were all full and took some home too)
Service was prompt, our tea was refilled without any problems. We didn't need to wait at all as we arrived at 11am. Although I have to say we were seated in the private section where there were around 10+ tables and you're enclosed by four boards/walls. I'm not claustrophobic by any means but it felt really weird not having any windows.