Went there for diner on a Friday night. And No, it wasn't for the $1 oysters !
Oysters night is on Wednesdays. I won't be able to give you more details about oysters night as I never tried it, but I bet that most of the other reviews are talking about it.
Coming back to my night, I arrived early around 9pm.
By walking down the stairs to get in, you feel like you're going to one of these underground clubs like in the movies. At the end of the stairs, you're welcomed by a nice hostess. I already made reservations at the bar.
At that hour, the place is not crowded. You can enjoy your diner while listening to good music.
We ordered the salmon tartar and salmon maki for starters. Then we ordered the salmon tataki and filet mignon as main corse.
The quality of the food is outstanding. You can feel the freshness of the salmon and the filet mignon melts in your mouth.
At 11pm the place gets crowded. The chairs at the bar are removed.
You can still stay at the bar and enjoy their vast selection of cocktails, Saké, premium alcohol, wine and Japanese beers.
By 11:30pm the place is packed.
The music gets even better and trendy.
Lets not forget to mention that the service is great.
When you sit at the bar, it is the bar tender who takes care of your orders (food & drink).