Definitely that quintessential Small Town America "hole-in-the-wall" diner with pretty decent eats and lots of local warmth.
We visited on a Saturday which was obviously family night - all the booths occupied and the long tables, too. It was Karaoke night with pretty much all of the town howling. One kid was pretty good with her rendition of a One Republic song but the adults mostly took turns backing a car over the same cat all night.
Quesadilla appetizer with chicken was tasty if not small - just a tortilla folded over and cut into 3 pieces. Recipe was different than ordinary quesadillas in that it had a sweet and smokey flavor.
The seared ahi tuna with wasabi, ginger, and Asian-inspired spaghetti on the side was bizzare for a place like this yet listed as one of their top specialties. So I said l, what the heck, I'll give it a go! I mean, what's the worst that could happen eating raw fish in a hick town they pronounce /MAN-ah-way/ right?
It was surprisingly OK - not something I'd completely not order next time. It think they could refine the recipe by warming up the tuna or slicing it up to get a warm glaze on each slice. Just because it's raw doesn't mean the inside should be cold. I think that'd make it perfect and a definite reorder in my book!
A little slow tonight because of the Saturday night cat fest on mic. All-in-all a decent experience that we'd try again... maybe when the Karaoke is off. ;)