After reviewing the Talk threads where someone recommended the Keg for steak, I knew that a visit to Cow-Town would not be complete without eating meat. And wow, they were so right!
I chose the New York Sirloin, which came as a complete meal. Starting with a wedge salad and blue cheese dressing (and blue cheese crumbles!), I cleared that plate. When the main arrived, it was a perfectly cooked medium rare and I think it might even have been a little overweight. Nicely charred on the outside and red warm in the center (see the picture), it included some grilled veggies too. The only bummer was that I was too stuffed from the salad (and a hunk of yummy bread) that half of it was wrapped up.
Trudy was a super server and did a fine job of taking care of me and my needs. Very friendly but not too much so.
This is a very "manly" restaurant with lots of dark wood and subdued lighting. I think it would be a perfect date night meal, if only Mrs. K. wasn't 2000 miles away while I'm here in Calgary for work. :-(
It's not cheap, but it is good. Well worth if for a splurge. No wifi.