Way over rated restaurant.
4 of us, Wednesday night no reservation hostess very well invite us at the bar for a cocktail before get our table. 15 minutes after the table was ready. From now on our experience change drastically. Server was ok, after two question he seems don't knowing how to describe the dishes " difference between pickled and fermented vegetables? no idea".
The food is tasteless of the 13 plates " between small plates, raw, buns, noodles and sides" maybe the most flavorful was the pork belly bun fallowed by the spicy cucumber. Unfortunately everyone left with the same idea "never again".