We visited Easter Sunday. I have been to a few Brazilian steakhouses, Fogo De Chao in Atlanta was my first. I knew what to expect, not a bust night, but close to closing, the was enough meat revolving. I was quite satisfied with the meats (4 star) need to smell some more smoke.
But I was sad with the salad bar. It was quite flat, a couple specialties, but have seen so much better elsewhere.
the salad bar needs to be built up some more.