Not a fan.
First, I'm not sure why they decide to seat everyone in the side room instead of the main dining area.
The only thing that was decent were the steaks, which had better be at a steakhouse. The ribeye house and filet were cooked perfectly, and the garlic cilantro sauce tasted good, I couldn't taste the cilantro which is good because I Hate cilantro.
We had the cauliflower, Hasselbeck potatoes, and elotes.
The cauliflower was done in 3 ways, a puree, pickled and roasted. The puree was nothing special, it seemed to be there to hold the other pieces in place. The pickled tasted good, but the roasted ones were so bland. It was literally roasted cauliflower, no anything on it. Kinda sucked.
The Hasselbeck potatoes I believe are supposed to be spiralized, um, ours you could tell was cut, but it was pretty much a whole gold potato that had some stuff atop it. Disappointing.
The elotes were good.
Service - not the best. Started out ok, but I watched as the server went by to the next table, and never stopped to ask how things were at ours. The (what I guess is) assistant Mgr guy stopped by and asked how things were, the husband asked for a side of bernaise, he stopped, looked really confused like he didn't speak English and walked away. It was kinda funny.
Long story short, I ended up getting up and getting my own sauce. When I was up there, the server said "oh, we can bring that back to the table for you", uh why? I'm already up here, it's a little late for that.
Hence the 2 stars. I hate bad service I think more than I hate cilantro.