This new restaurant is very small and its kitchen takes half the space - from a profit point of view, it is probably not the best design. However, you should know that when the chef is happy with the work environment, your belly will be happy with the food he provides! We came for brunch and I would say it has the best quality/price ratio in mile-end currently. I almost don't wanna share this review so i can continue to drop in without a reservation while laughing at those who line up for Laurence across the street. Besides brunch, the dinner menu looks great and the wine selection is interesting (private importation ?), definitely worth another try!
tip1: still make a reservation because the bar seats are not comfortable.
tip2: salmon gravlax portion is huge and inexpensive, boudin burger with pineapple is great, and the pork belly that melts in your mouth is worth a try.