My boyfriend and I came in for New Year's Eve for a nice steak dinner. From the outside you would never think this restaurant is as big as it is. Beautifully laid out. Several rooms that would be good for a private party or work get together. We were given ice water and awesome cranberry bread after we sat down. Our server Todd was awesome! He knew his menu very well. We both ordered the filet mignon. I got the potatoe puree and my boyfriend got a loaded twice baked potatoe. We ordered a side is asparagus to split. The filet mignon was cooked perfectly and was maybe the best steak I've ever had. The asparagus was very tender. All was very good. I got keylime pie for dessert. Very tasty! Totally recommend this restaurant and would come back again!