So much to say about the South Side. So little wine left in my glass to bother.
Anyhow, at first I liked this bar. I had a great bartender. Okay Bar food (come on , we can only be so picky with only one place still serving food past 1 am in Tremont.) Music was obnoxious, but hey, most places music selections teeter on untolerable.
Then it happened.
First, I had the worst food ever. I go back again. Then, the rudest bartender ever. Who, I come to find out, drunkenly totals a good friend's car days later. ( that's a story for another day) Then, I take my staff out to dinner and the server completely forgets my dinner, never checks back, so it takes me 20 minutes to ask if they would be so gracious to alow me the fine honor of having an entree as well- to which she replies, "oh, did you order something?"
Lately I've just noticed a rather uncomfortable vibe and vapid food. Then, one of the bartenders writes a freelance article in Scene magazine attacking any bar business they may have left.
Oh Hi and Dry- they don't hold a candle.