My Man & I have been here three times this week and have had the most consistent service and dining experience. We start with the crudo and order two because it's too good to share. They offer a slight variation on it each night but it always features fresh sashimi assortment with olive oil, sea salt, and some kind of fruit. We then move to the caprese salad and substitute burrata for the buffalo mozzarella...a delicious decision! Each evening, they have brought out at least one appetizer or feature compliments of the house and they are incredibly accommodating to repeat customers. For our entree, we split a butterflied 8oz filet mignon prepared medium well (they slightly undertook so this leaves the center with just a touch of pink) We tried the Parmesan preparation but prefer the untouched version...we still have to try the much raved about house balsamic. We order the death by potatoes sans meat and either brocolini or spinach, both delicious. In addition to the delicious food, we order the passionfruit mojito...yum! We neve order dessert but when they brought out their strawberry carpaccio to our table, we cleaned that plate too...a light and scrumptious end to a satisfying meal.
Pros: service, consistency, management, food, & ambiance
Cons: none yet;)!