Came here for happy hour and atmosphere and service were great. Grilled fish tacos and macadamia goat cheese were great, ahi poke and pulled pork quesadilla ok. I had a Mai Tai and a margy. Mai Tai was far too sweet, and the margarita just the opposite, far too tart. Next time I might stick to beer.
The decor is interesting, reminding me of a repurposed Ralph Lauren with monkey murals. It was very comfortable but I didn't get the island time feeling. For that I guess I'll go to Frankie's Tiki Room.