Came here for the first time about a week ago. I decided to go with the baby back ribs. These are seriously the best ribs I've ever eaten. Cooked to perfection, meat was falling off the bone. Perfect balance of fat to give a robust flavor. The sauce was phenomenal. Sweet and tangy, yet there was a bit of spice which brought on some mild heat. To top it off, I had them with a side of steak fries-- my fav! My husband ordered a steak with a baked potatoe, both were great. The service was fast, friendly and attentive.
Decor was indiciative of the unique history of the restaurant. Had a very authentic old AZ feel. My husband told his father that we were coming to dinner here and he mentioned that this was one of his grandfather's favorite places to eat. He and a good friend of his (a very well known AZ politician who shall remain nameless) would dine here on a weekly basis. It was a really cool feeling to know that we could have been sitting in the same booth his grandfather sat many many years ago!