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rev:Review

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2018-06-01T00:00:00

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n4:funnyReviews

28

rev:rating

4

n4:usefulReviews

40

rev:text

We have been coming to this Nick's location, on and off for ten years now. The food is very good and they excel at both Fish and Bolognese Lasagna. We stopped in last evening around six and they were three quarters full. That it amazing, since on the weekend this place can easily have a forty-five minute wait. Been there, done that as they say. We started with a glass of Pinot for $8, a delicious Santa Margherita Chianti for $13 and their house Antipasti $10.00. All were good and our server Tony didn't rush us, even though things started hopping around six-thirty. For our entrées, we ordered the baked Lasagna and Angel Hair/Capellini in an Arrabbiata sauce, served with Meatballs and sliced Sausage. (I've never understood why they slice them). Both were tasty, and memorable. See photos. On previous visits, I have tried their Fish and thought it to be very good at around $26. I would skip the Chicken Parmigiana though. We found it be dry and clearly wasn't soaked in buttermilk. Sorry. Our tab came to a very fair $61 before taxes and gratuities. You should know, that Nick's has a pretty good wine selection, both by the bottle, or the glass. So enjoy. Mangia! Four Stars, up from Three, up from Two.

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42

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