Here's the run down: sushi rolls MIGHT be considered small by some, but honestly, they seemed about average. However, the night I experienced Blue Ribbon, my hunger would not have been conquered by sushi or sashimi, therefore, I opted for an actual meal instead. I started with a wild mushroom miso soup, which turned out to be the perfect appetizer at the time (think all day party + liquor = in need of liquids sans alcohol) and Pan Seared Striped Bass served with Summer vegetables & lobster broth. The Striped Bass was cooked to perfection (crispy skin & flavor) and the summer vegetables in the lobster broth added a great element to the dish. All in all, very tasteful dish I wouldn't mind having again.
Also, the Edamame appetizer was worth it as well. I'd love to go back and try the fried chicken since everybody is raving about it, but besides the small scale sushi rolls, I'd recommend this place. Definitely a must try.