Awesome steakhouse deserving of the 5 stars for the atmosphere/service and the chateubriand for two. First, the atmosphere. If cowboys went to a black tie dinner, they would feel right at home here - formal yet rustic at the same time. Nice dim lighting, great for a date (my wife agreed). Service was phenomenal - prompt, courteous, just attentive enough without getting overwhelming. I am still not sure whether the complimentary veggie plate or the awesome cornbread were on our table when we sat down or if they were brought out later but they were already there when I wanted them at just the right temperature. Now on to the chateaubriand - to me this is their staple as I have not seen this cut in Arizona yet. This is basically a large cut of tenderloin, too large for one person, hence offered on a large plate cut for two with different veggies, potatoes and mushrooms. To me this was the best non-Kobe steak I've head in a long time - tender as a filet mignon but with more meat flavor. My wife and I were barely able to finish it just because of the sheer amount of food - but it was so amazing that we did. I've heard that things at this place can be hit or miss, but to me the chateaubriand is an awesome hit, so can't go wrong with this. Throw in the amazingly attentive service and the nice atmosphere and this is one great steakhouse to visit.