They have Buck and Shuck here on Tuesdays and Wednesdays..
From the outside, it looks like a typical eatery, on the inside, it is very nicely decorated, hip happening place. You need to book reservations here, walk in is not possible and there is a 2 hour per sitting policy.
We ordered 6 dozen of Buck a Shuck oysters, they have other oysters on the menu at discount also but we went with the buck a shuck.
We also ordered other Izakaya items on the menu,
Pork Belly - Deep Fried and melt in your mouth;
Steak Tartar - It tasted ok but I am more in favor of the French influence than the Asian style.
Squid Robata - Nice and tender with a glaze of sweetened teriyaki sauce
The place is busy but the servers are fast and the food does come out really fast.
The dishes are all tapas style so you need a few to get full.