I felt like I was back in LA.
I suppose hipster, sustainable, organic, farm to table blah blah blah cuisine is not the sole provenance of the west coast, but even the waiters looked like they were directly transported from Silverlake/Los Feliz.
However, no complaints here because for $44, I got the crispy hominy, chicken wings, HALF A PIG'S HEAD (ok, $4 surcharge there, so $48 total) and turnips (I panicked on my ordering, ok?).
Everything was great and reviewed far better by everyone else here, except for the turnips. Then again, turnips.
But the pig's head. It had teeth, y'all. And what was either fat around the brain area or just brain, possibly a combination of both. It tasted exactly like pulled pork, with a bit more fat, except you are literally rending flesh off the skull of a pig, which you do not do with pulled pork.
In other words, amazing.