I don't know, sometimes I really like this place and then other times it just gets a "meh" from me. I've tried a few of their sandwiches, their classic bahn mi, and their chicken bahn mi; as well a number of the fresh spring rolls, sushi, and a couple of their desserts. The food is pretty good for what it is - it strikes a balance between authentic and catering to the masses. I usually like the texture of the baguettes used for the sandwiches and bahn mi, and that you can customize what you want to garnish it. It's not somewhere I'd go out of my way to try, but I suppose it's a good option when you're in the area and don't want to spend more than $10.