Went on a Sunday and they were busy, ended up sitting at the bar because of the wait. The decor is super cute, the place is not very large... The menu is big, lots of tasty selections and different options. We settled on shrimp and grits, huevos rancheros and a side of biscuit and gravy. BF said the shrimp and grits were some of the best ever.. the huevos rancheros were decent, I should have added the chorizo on.. it came with two crispy fried tortillas which was too much on top of the fried potatos.. there was not enough black bean/peppers served with it, salsa was good. The biscuit was disappointing.. it was $4 (I think) for one biscuit and gravy.. both were COLD... cold biscuit I would have been ok with, but the cold gravy was bleh... I think hot it would have been pretty darn good. Prices could be considered high but look at the area it is in and it fits right in.