Enjoyed a delicious meal and warm, efficient service in a lovely setting. The food, which features small, medium, and large plates, is imaginative and includes many locally sourced items. Of particular note is the walnut soup, which has a velvety texture and a hint of miso. The chicken liver pate is a flavorful starter. The clams garnished with sweet potato are succulent, and the toast allowed me to scoop up every bite of the smooth, buttery sauce. My husband's steak was cooked to a perfect medium rare, and his request to substitute the amazing Brussels sprouts was graciously honored. Don't miss the sprouts, which are also offered as a small plate! We did not make room for dessert, but we will definitely be back!