I actually really enjoyed this place. The portions were huge, but it could have been a combo of my being hungover and not that hungry. The pork Benedict had huge slices of pork. I personally never get hollandaise sauce...and now I know why. It's super rich. It was still good but I def couldn't finish my food and I always do.
I also tried the hash, which was pretty good too but just a little salty. Probably the combination of pastrami and ham? I'm jot sure. But def will be coming back since I stay at this hotel a lot.