Stopped in for "happy hour" on a Monday afternoon and stayed for dinner. Since this is a resort affiliated restaurant I expected to pay resort prices. Yes, this place is expensive. Because of the heat, there were no more than 6 customers between 3:30 and 6:00pm. We had the happy hour hummus and it was exactly as expected except it was rather large and easily enough for two. Dinner service begins at 5 and we were seated promptly because we were the only guests in the restaurant having dinner. We requested a window seat and again not a problem. Getting to the good stuff, the scallops were in a lobster sauce and huge. The meal came with gnocchi, spectacular. The pork chop was a double chop, cooked medium and enough for two people. Wine list selection is minimal but sufficient. The Rhombauer Chardonnay was reasonable at $16.50 a glass.
The wait staff were very attentive and responsive to requests. The wait staff really carried the day for this dining experience.