Came here on my quest for foie gras. According to yelp, this is one of the most affordable places to find foie on the strip.
We walked up at 8pm on a Tuesday and found that it was a 45 minute wait for a table. However their bar seating goes all the way to the back of the restaurant (pretty long) and we were able to find seats at the end of the bar.
We ordered
Fried pepper jack "shots"/ breaded cheese balls that are breaded and fried. They were crisp and the cheese inside was soft but not too oozy. The flavor was solid but towards the end of the dish it became apparent that it was just cheese. I love cheese so for me that was a plus, but be prepared for a lack of flavor development.
"Naturesource" (I think free range) Patty, onion bun, carmelized onions, foie gras/ the foie gras add on was an extra $13, making this burger run around $26. I was splitting with my husband and they split the plates without us asking but then also charged us a $2 split plate fee.
The foie gras was about a third of a full one, which for $13 isn't bad. I actually removed it from my burger so I could taste it on its own. The patty was too thick for the foie.. I would recommend adding the truffle sauce ($5) as this dish was a little on the dry side without. The onions were carmelized beautyfully, and the patty was perfectly cooked.
I would return.