Roland's was developed by Chris Bianco from Pizzeria Bianco and the folks from Taco Chiwas. The result isn't a fusion but a merge of cooking styles. The quesadillas are cooked in a pizza oven and are absolutely fantastic. I had the veggie quesadilla with fresh spinach, mushrooms, onion, and cheese. It was crisp and fresh. I also had their cookies and coffee. This is a great place and I'm excited to see it thrive. They're coffee and service was fantastic!