Went for Mother's Day brunch. Four in our party, cousins came from out of town. Was excited because of the reviews. Ordered Spinach dip, spring rolls and crab cake for starters. Spinach dip was tasteless with hard stale tasting chips. Sent back and got another spring roll which took too long but we enjoyed. Our food was served to three of us as we were informed as the food was arriving that they were out of waffle/French toast batter. Completely unacceptable. We should have been notified before the meals were served. It was Mother's Day Sunday Brunch and it was not busy. Not sure how they ran out of such an important ingredient. The person's food that was left out had a four hour drive back to Atlanta following brunch so her meal was ruined because her reorder did not come until we were just about ready to go. The others meals were less than desirable as well. My daughters crab benedict came with well done boiled eggs on top, my cousins blacked chicken alfredo was bland with runny alfredo sauce, and my nuevos rancharos was just blah with canned black beans. The manager was very kind and understood our frustration and took care of the bill. He sent us their famous butter cake which was fine; however it did not make up for a ruined Mother's Day dining experience. I felt doubly bad since I suggested the Village Tavern and it was terrible.