It's always a treat to check out places that, like mushrooms, seem to have just sprung up from the ground. Barely two months in business, Marcin is already making for a new and welcome addition to the High Park area.
Emin Kocacinar's dishes feature all the Mediterranean staples that you'd likely expect, including various kebabs/kabobs, shawarmas, hummus, falafel and the like. But what I didn't expect was their Turkish focus, featuring cigar rolls (potato or cheese with herbs and spices in Phyllo), the iconic Turkish coffee, and the unique choice to offer Sarikiz brand fruit sodas. Ditto for its racks of Medi treats such as baklava, kadayif (that's baklava made with shredded dough instead of Phyllo), and pistachio and coconut rolls.
Leziz!