I first went here 10 years ago but had to stop because my kids had peanut allergies and they used to cook their fries in peanut oil. Now they stopped ad's now we're back.
Glad to see they have kept a consistent product (their ribs) as tasty as ever (a tad drier but still falling off the bone).
We had a good server, friendly but not b overly, and attentive.
Great meal...always on my mind to return. Plus kids loved their chicken fingers (looked home made no processed) and pasta...