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2010-01-13T00:00:00
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4
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Our last meal in Vegas found us walking into Julian Serrano out of sheer convenience. If you've read any of my reviews at ARIA, you'll know that I couldn't wait to leave, much less rush back to my room after an uninspiring massage to check out and leave my bags with the porter because they were "unable" to extend an additional hour to me to enjoy the spa facilities after my treatment. Anyhow, we were pleasantly surprised by the quality of our meal and service at Julian Serrano. We noticed that a different server brought out each of the dishes, and our drinks were replenished immediately. (Managers seemed friendly, courteous and comfortable, not uptight and angry-looking like others around the hotel.) Spanish tapas are quite different from, say, Italian preparations. So, one should not disparage the Pan Manchego and expect chunky bruschetta. The Pan Manchego was a perfect start with excellent flavor. In fact, pretty much everything we ordered was excellent. The gazpacho came with the vegetables chopped up and elegantly arranged in a bowl, over which the waiter then poured the puréed tomato base (again, not chunky as we might be used to). Tuna tiradito was nice, but very small portioned. Hubby asked the waitress if there were live octopi in the back because the dish we had was the freshest and most tender pieces we've ever had. I've already forgotten what else we ordered, but I do remember the luscious chocolate cake, which was molten in the middle and paired with a mango sorbet. Nothing spectacular or out of the ordinary, but a simple and good ending to the meal. What a relief to have experienced this finally during our stay. If only the rest of the ARIA resort was operating at this level...
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