I dined here twice while staying at Le Meridien and both meals were delicious.
Our waitress was extremely friendly and did a phenomenal job of recommending meal choices.
I dined on both the filet mignon and the halibut. The filet came with a variety of salts that added the perfect burst of flavor to the dish. The halibut was fresh and the toppings were a great complement. For sides, I had tastings of the pommel frites, brussels sprouts, broccolini (all amazing) and the toasted farro which was okay.
For dessert I went for the creme brûlée and even though I was stuffed, I still found some room!
A truly delicious meal and our waitress pushed our dining experience up a notch.