This is a small, yet very chic restaurant. The decor is simple, but I liked it. Decor wise, I would suggest a 3rd curtain covering the opening near the back, it'll hide the boxes and other things patrons might not want to see. The restaurant is in a office park like location and is in the back off of horizon ridge
6 of us came in today for brunch, due to the small size of the restaurant we waited a few minutes for parties to leave so 2 tables could be put together. It looks like you can also make reservations.
It started to get quite busy after we were seated, which led to a long wait to get drink orders in, then a long wait to get the food order in. The servers were doing their best to handle the crowd, but they just couldn't keep up. We ordered the food and then waited a very long time while munching on cinnamon chips with chocolate nutella dip - tasty but definitely not good for you!
Our party ordered the French toast (We wanted this as a appetizer, but it didn't work out that way) it was dense, crunchy, sweet, and pretty good. There were 8 thick pieces (about a 4th of a piece of white bread, but maybe 2.5 slices thick), covered in syrup, berries, and completely melted whipped cream.
3 of us ordered corned beef hash bread pudding Benedict's (2 of us got them, mine was given away to a different table), one pork belly Benedict, 2 of their version of grand slams. Everyone seemed to enjoy their food, but thought the bread pudding on the hash was overcooked. I was able to try a bite, I loved the hash part. All people ordering Benedict's thought the poached eggs were overcooked.
The grand slam people liked their very crispy bacon (some may say overcooked) and pancakes. Since I never received my food I polished off the French toast instead. The waitress apologized profusely for the oversight, she had the chef cook me up an order and I asked for it in a to go container - it'll make a nice dinner. She comped my meal and gave the table a 10% discount because half the table received their food about 10-15 minutes before the other half. It was a nice gesture, especially since the meals range from about 12 - 25 per plate.
I appreciated the waitress very much, she was swamped so I don't blame her for the food incident or the fact that some drink glasses didn't get refilled. This is when you look at management and wonder why they can't staff properly for Sunday brunch when a good majority of people go out.
I think this can be a good place, the chef might want to undercook a bit as I feel plates may be waiting under heat lamps, and they definitely go onto hot plates which continues to cook things. The waitress says weekdays are less busy, so if you're interested try at that time.
Service 4/5 - they are busy and I could tell trying their best to keep up.
Food 3/5 - beautiful presentation, just a bit overcooked which can give an off flavor, bread pudding was not well received
Average 3.5 - but I'll give them a 4 for effort.