Came in March and had the tasting menu I believe it was (108 per person). This place is definitely quality over quantity. You do get small portions but the taste is phenomenal. The rabbit here was the best I every had, the oysters were interesting I never had them with foam before so it was the first and it was delicious gave it a different texture on the palate. The palate cleanser was a bit strong for me and I wasn't able to finish. Overall the experience was great!
The service is always attentive and nice, love the environment and overall feel of this restaurant!
The only downside is that I couldn't get the a window table when booking 2 weeks in advance, book earlier to ensure a spot!