Took a flyer on this place because we were in the neighborhood.
They had a decent wait, but a nice outdoor and heated patio on which to chill out and have a cocktail. We passed the time nicely.
Food was really good, the service was pretty cool - with a very casual vibe thrown in - and one of the chefs actually brought out our dinner because my girlfriend wanted to know how they incorporated celery root into their soup. Our server brought out an envelope with the recipe and quietly slipped it to her, which was followed up by a visit from one of the chefs and a discussion about how to cook with celery root properly.
This really pushed St. Francis into a major thumbs-up: when chefs and restaurants aren't afraid to share knowledge and talk with customers about techniques, they win in our book.
Go there - you'll enjoy it.