The decor, ambience, and comfort would be about 4 stars for this place and I would definitely come here again if I needed somewhere to do work and not have blaring music (which indie coffee shops often do). The high ceilings help make it seem larger than it is, and it's already quite spacious.
They have plugs and free wifi and the staff let us work there for about 4 hours without giving us a hassle. Since the place is so big, we weren't taking up space for others.
However, their coffee is lackluster, but not as bad the brunch I had. I am mostly gluten free, but definitely wheat free. I ordered the poached eggs (because their hollandaise had wheat), with yogurt and granola and fresh fruit.
".oeufs pochés avec fromage cottage ou yaourt, granola maison, fruits frais, pain 8 céréales"
I asked for no bread and after some discussion, the waiter said she will give me more fruit in place of the bread. I mean, I understand bread is cheap, but gluten-free is common nowadays, I can't be expected to pay full price for something that is exchangeable.
The poached egg(s) were in a ramekin which made me pretty suspicious of them being made in a microwave, especially considering their consistency - hardly runny yolk and tough whites. Rookie mistake a resto should not be making. The fruit was ok, seemed a bit basic, and would have preferred local in-season fruit. It is August after all.
The granola was also meh.
My friend had the same thing, so I can't comment on the other food, but by this I probably won't be having food there again. Although maybe....