The steak is not worth. Do yourself a favour and stick with the raw bar.
We made reservations for 8 people ahead of time, arrived 5 mins early, but still had to wait 40ish minutes to get a table. Two of us got the got the $50 prix fixe dinner.
The 6 oysters were good, probably the only thing we really enjoyed.
The Angus tenderloin was not great. My friend got a tiny blackened lump of steak, she asked for medium rare but it was a bit too cooked to be classified as medium rare... Mine was supposed to be rare but it seemed like it was blue rare. It was pretty bland and tasteless. The steak had a pretty mushy texture. Very strange.
The dessert was a tiny square of frozen Tiramisu that had not completely defrosted. They probably bought it from Costco or something. The coffee they served us at the end was pretty good.
Others at our table felt that the oysters and fois gras were the only things that were really worth going there for.
TL;DR: Only liked oysters and coffee. They try to appear upscale, but the entire dining experience felt cheap.