It was my second time eating here and I only went because Anita's down the street had a long line. Hibachi Express nickels and dimes you. They charge 25 cents for a cup of water and $1 for an extra cup of shrimp sauce. I don't think they should profit on a condiment. I think 50 cents would be better. They also wouldn't accept my stamp card on vegetarian entree. The food is ok...Hibachi Express serves its purpose for lunch during work hours every now and then. However, there are a few better lunch spots in the area. During my visit, a woman complained that there was shrimp in her chicken & beef dish. I understand it's sloppy hibachi but it would be considerate if they were to use separate grills for vegetarians or people with allergies to seafood, dietary restrictions, etc.