My husband and I liked this place so much that we went back the following night again!
First of all, the ambience and service and presentation was like we would expect and even better. The first night, we lucked out by accident and got to sit at the kitchen and observe the kitchen staff as though they were on a cooking show or something. Pretty cool.
The beef in the burgers tasted so natural and fresh. They melt in your mouth. The sesame seed bun is soft but tasteful, unlike some buns that are just dense or tasteless.
The fries are super amazing. I love how they put them in wrapped paper in a metal cone so that it retains the heat for the fries much longer.
The truffled aoili is a common sauce that I recommend everyone to experience. Even the ketchup isn't order. Definitely homemade with a twist of a couple of other subtle flavors.
On our second night, the manager came by our table to ask how everything was. We told him "so good, we came back two nights in a row." We ordered the chili hot dog in the second night. That hot dog must have been a foot long and was definitely all beef!