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Statements

Subject Item
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rev:Review
schema:dateCreated
2017-10-01T00:00:00
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n6:funnyReviews
1
rev:rating
4
n6:usefulReviews
2
rev:text
My wife found a deal for the dinner which prompted our visit to this great Italian restaurant. We were served fresh bread with very creamy butter as our waiter Christopher introduced us to the menu. I mentioned that my wife was vegetarian and he offered multiple options based on items on the menu. He was sure to mention the altered dishes would still be flavorful which was reassuring. We started with the baked burrata which included a flavorful tomato sauce topped with burrata (made from mozzarella) with fresh bread which was slightly thicker and softer than the bread initially brought to the table. The sauce was very tasty and the cheese was creamy and subtle. My entrée was the rigatoni without shrimp (pictured). When I asked for no shrimp Christopher mentioned it would be supplemented with more sausage. I thoroughly enjoyed the dish with great sausage that had multiple flavors that included fennel, but none were overpowering. The dish features the same sauce as with the baked burrata and I found myself scraping the plate to get every last bit. The pasta itself was good, however I overheard that unlike other pastas, the rigatoni is not made on site. For dessert I enjoyed the espresso mascarpone. The flavors were subtle, not too sweet, and had a good balance between the espresso, cream, and cake flavors. The chocolate covered coffee beans were a nice bonus. The ambiance of the restaurant was great and we enjoyed the early autumn breeze through the opened glass wall.Make sure you make a reservation and call ahead if you want an outside table. We would definitely return and although I would like to try something else, but I'll probably end up getting the rigatoni again.
n6:coolReviews
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rev:reviewer
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